Yummy & Easy Squash Casserole

I have made this several times and change the recipe up occasionally, but this is generally what I do! I also got the original recipe from Paula Dean! Enjoy! :)

Ingredients:
4 to 6 Yellow Squash, cleaned and sliced
1/2 cup diced purple onion
1/2 pkg cream cheese(softened)
1/2 cup shredded cheddar cheese
1/2 cup plain bread crumbs or crumbled Ritz crackers
4 tbs Butter
Vegetable Oil (just enough to barely cover the bottom of your pan)
1 tbs parsley
2 tbs minced garlic
Salt and Pepper to taste

Directions:
Preheat oven to 350 degrees F.

Saute the squash in vegetable oil over medium heat until it has broken down, about 10 to 15 minutes. Then drain the squash in a collender.

In a medium size skillet, saute the onion in butter for 5 minutes or until translucent. Remove from pan and mix with squash & other ingredients, except bread/craker crumbs, grated cheese, & parsley. Pour mixture into a greased casserole dish and top with shredded cheese, cracker crumbs, and then parsley. Bake for 25 to 30 minutes or until bubbly!