My Version of Stuffed Bell Peppers

Tonight for dinner we had stuffed bell pepper, one of our favorites! Here's my recipe and how I cook them:

Ingredients:
4 to 6 large bell peppers (any color)
1lb ground beef(turkey or pork would be great too)
1 cup frozen whole kernel corn
1 can diced tomatoes
1/2 cup diced onion
1 can of red kidney bean or any bean you prefer OR 1 cup of rice
Shredded Sharp cheddar cheese
1 tbs parsley
1 tbs minced garlic
salt and pepper to taste

Start by cutting your bell peppers in half an cleaning the guts out and place them in a baking dish with sides(it makes them hold in place better). Pre-heat oven to 350. Next, brown your meat and drain it. Then mix your onion, garlic, tomatoes, corn, beans or rice, parsley, and salt and pepper together in a pan and saute until cooked and then add your drained ground meat.

Now stuff your bell peppers with mixture and cover with shredded cheese.

Bake for 25 to 30 minutes or until bell peppers are tender!
Eden even loves this and usually ask for seconds! Enjoy! :)